I love italian chocolate
The most importan italian association of chocolate lovers and connoisseurs, ”Compagnia del cioccolato“, for the tenth consecutive year, has honored the best chocolates in Italy. A team of experienced “chocolate taster” has selected the best artisan products of our Maître chocolatier and proclaimed the winners at the event Gusto in Scena, held in Venice a few days ago. The awards were divided into nine Categories, five Special Mentions and six Bars of Decennial . Here you can read the list of…
The Interdonato Lemon traditional Modica chocolate by Sabadì is a chocolate who tasted of Sicily, a land flooded with sunshine and rich of ancient traditions. Sabadì produces this chocolate handcrafted according to the age-old Modica cold working process. Through the process the temperature never exceeds 45 degrees Celsius. In this way all the cocoa’s unique and aromatic…
De Bondt is one of my favourite chocolate makers and I’m always excited when I get to try one of their creations for the first time, as I did with these Citrus fuits bars. I picked them up from De Bondt‘s shop in Excelsior Milano Store and they caught my attention with this particular flavour…
Privacy Policy
2011 ~ Riccioli di cioccolato